It stimulates the production of red blood cells and stem cell promoting growth factors such as VEGF and KGF-1, as well as interleukins to increase bone marrow activity.
This typical Chinese plant has been used successfully for centuries to treat diseases such as diabetes, metabolic diseases, asthma and inflammation in general. It is a great stimulator for the release of stem cells into the bloodstream.
With innumerable properties, including anti-aging, antioxidant, lipid modulator, and stimulator of stem cell differentiation into brain cells and as a signalling promoter for the concentration of regenerative cell where needed.
The latest studies show that this algae increases the release of stem cells by a surprising percentage hours after ingestion. It acts directly on the bone marrow to achieve this effect.
Dietary fibres that help reduce cholesterol and glucose concentrations, to prevent cardiovascular diseases that are associated with age and lifestyle. Improvement of immune response.
Seaweed that was used by the Romans to balance the thyroid due to its iodine content. It also has anticoagulant and blood glucose-lowering properties, and its anti-estrogenic properties reduce menstrual problems.

It is a dietary product with highly synergistic components valued as superfoods with a great effect on the whole body.
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